Monthly Archives: January 2015

Recipes from the BEES: Grilled Chili-Lemon Honey Wings

Posted on by The Honey Hutch

Recipe:

Grilled Wings with Chili-Lemon Honey Sauce

  • 2 pounds chicken wings
  • 2 Tbsp Olive Oil
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

Preheat grill to 350° to 400° (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with Chili-Lemon Honey Sauce

Chili-Lemon Honey Sauce

  • 1/2 cup honey
  • 1/4 cup chili sauce
  • 2 tablespoons fresh lemon juice

Enjoy!

(Recipe Credit: Southern Living)

Recipes from the BEES: Lauren’s Fruit Salad with Honey Lime Dressing

Posted on by The Honey Hutch
28 Jan

Lauren’s Fruit Salad with Honey Lime dressing

Recipe:

Fruit Salad:

  • pint green grapes
  • 1/2 pint red grapes
  • 1/2 pint raspberries
  • pint strawberries
  • 1/2 pint blackberries
  • 1/2 pint blueberries

Dressing:

  • 1/4 cup HH honey
  • 2-3 Tbsp Lime Juice

FUN fact about this recipe: Lauren is a 10  year old girl that I get the pleasure of looking after!! She loves to cook and is constantly trying new healthy recipes that use Honey Hutch honey and she came up with this beautiful dish. What a lil cutie pie! 🙂

Recipes from the BEES: Zucchini and Tomato Pasta

Posted on by The Honey Hutch

Zucchini and Tomato Pasta is one of my all time favorites! Its a great meal for lunch or dinner and you can eat this dish hot or cold.

Recipe:

  • 2 cup – Cherry Tomatoes
  • Small Shallot
  • 2 Tbsp – Thyme
  • 1/4 cup – Honey Hutch Honey
  • Fresh Lemon Juice – half of lemon
  • Salt
  • Cracked Pepper
  • 2 Tbsp – Olive Oil
  • Garlic
  • 3 cup – Zucchini
  • 3/4 cup – Vegetable/Chicken broth
  • 9 oz Linguine
  • 2 Tbsp – Mint
  • Freshly Grated Parmesan Cheese
  • 1/4 cup  – Sliced Almonds

Directions:

In a medium size bowl, toss first 8 ingredients together. Cook linguine as the directions state. While linguine is cooking, sauté garlic for about 30 seconds in a large skillet. Add zucchini and sauté until crisp. Then add your 3/4 cup of chicken broth. Bring to a simmer. Drain your linguine and add to zucchini/broth mixture. Add 2 tbsp of mint and toss. Pull from heat. Toss linguine mixture with your tomato mixture. Finish with parmesan cheese, toasted almonds and lemon zest. Enjoy!

*You can always add a protein overtop this dish, I like to use fish or lobster! If that isn’t your thing than feel free to add more veggies. 🙂

Recipes from the BEES: Introduction

Posted on by The Honey Hutch
26 Jan

Okay, I have decided to start a Recipe BLOG. I am going to try really, really hard to post something everyday about the recipes I use and the benefits of using honey everyday. I have so many folks ask me about the recipes I use and I always say the list is endless! You can use Honey on almost anything, and I have recruited friends, family, and their kids to help create this list of delicious recipes for everyone to enjoy! —-

When I awoke this morning the wind was blowing and there was a nice chill in the air, so what better way to start your day off but with some hot, delicious oatmeal! It takes very little time to make and is rich in fiber to get you through the morning grind.

HEALTH BONUS: Oatmeal contains insoluble fiber which stays in the stomach longer and helps you feel fuller, longer!

BUZZ tip: Are you a coffee or tea drinker?! Try using HONEY instead of sugar, dairy, and/or artificial sweeteners.

The recipe:

Quick Rolled Oats

Walnuts

Dried Cranberries

Dried Coconut

Honey Hutch Honey

Directions:

Cook your quick rolled oats according to the package. Add chopped walnuts, cranberries, dried coconut and 2 big scoops of Honey Hutch Honey!