Zucchini and Tomato Pasta is one of my all time favorites! Its a great meal for lunch or dinner and you can eat this dish hot or cold.
- 2 cup – Cherry Tomatoes
- Small Shallot
- 2 Tbsp – Thyme
- 1/4 cup – Honey Hutch Honey
- Fresh Lemon Juice – half of lemon
- Cracked Pepper
- 2 Tbsp – Olive Oil
- 3 cup – Zucchini
- 3/4 cup – Vegetable/Chicken broth
- 9 oz Linguine
- 2 Tbsp – Mint
- Freshly Grated Parmesan Cheese
- 1/4 cup – Sliced Almonds
In a medium size bowl, toss first 8 ingredients together. Cook linguine as the directions state. While linguine is cooking, sauté garlic for about 30 seconds in a large skillet. Add zucchini and sauté until crisp. Then add your 3/4 cup of chicken broth. Bring to a simmer. Drain your linguine and add to zucchini/broth mixture. Add 2 tbsp of mint and toss. Pull from heat. Toss linguine mixture with your tomato mixture. Finish with parmesan cheese, toasted almonds and lemon zest. Enjoy!
*You can always add a protein overtop this dish, I like to use fish or lobster! If that isn’t your thing than feel free to add more veggies. 🙂