Recipes from the BEES: Zucchini and Tomato Pasta

Zucchini and Tomato Pasta is one of my all time favorites! Its a great meal for lunch or dinner and you can eat this dish hot or cold.


  • 2 cup – Cherry Tomatoes
  • Small Shallot
  • 2 Tbsp – Thyme
  • 1/4 cup – Honey Hutch Honey
  • Fresh Lemon Juice – half of lemon
  • Salt
  • Cracked Pepper
  • 2 Tbsp – Olive Oil
  • Garlic
  • 3 cup – Zucchini
  • 3/4 cup – Vegetable/Chicken broth
  • 9 oz Linguine
  • 2 Tbsp – Mint
  • Freshly Grated Parmesan Cheese
  • 1/4 cup  – Sliced Almonds


In a medium size bowl, toss first 8 ingredients together. Cook linguine as the directions state. While linguine is cooking, sauté garlic for about 30 seconds in a large skillet. Add zucchini and sauté until crisp. Then add your 3/4 cup of chicken broth. Bring to a simmer. Drain your linguine and add to zucchini/broth mixture. Add 2 tbsp of mint and toss. Pull from heat. Toss linguine mixture with your tomato mixture. Finish with parmesan cheese, toasted almonds and lemon zest. Enjoy!

*You can always add a protein overtop this dish, I like to use fish or lobster! If that isn’t your thing than feel free to add more veggies. 🙂

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