Recipes from the BEES: Quinoa Salad

Quinoa Salad


  • Quinoa
  • Red Onion
  • Cucumber
  • Red Pepper
  • Garbanzo Beans
  • Honey Hutch Honey
  • Coconut Oil
  • Lemon
  • Salt and Pepper

Wash Quinoa. Cook Quinoa in water or vegetable stock for 20 minutes. (I cooked it in water, but added coconut oil to the pot) Let cool. While Quinoa is cooling dice Red Onion, Cucumber,  Red Peppers and place in a bowl. Add Quinoa. Squeeze 1-2 lemons into dish. Drizzle honey and coconut oil into your dish and mix. Zest one lemon over top and serve!

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