Recipes from the BEES: Sweet and Spicy Venison Stir-fry

Sweet and Spicy Venison Stir-fry

  • 1lb Venison Sausage
  • 4-5 Sweet Peppers (red, yellow, orange)
  • 1/4 cup Onion
  • 1 clove of Garlic
  • Olive Oil
  • Sriracha
  • Honey

With this recipe you really can add whatever you fancy! I had only a few things in the fridge and was trying to come up with dinner. You can either cook the venison sausage on the grill or cook it on a skillet with a little water so that it doesn’t get too smokey in your kitchen. 🙂 You can also substitute the venison for chicken, beef, pork or more veggies. While cooking your venison, go ahead and start your rice. Cook rice as package states. After you cook your venison and rice, set aside. Add 2 tbsp of olive oil to the pan and sautĂ© your onions, garlic and peppers for a few minutes. Add meat and rice to pan and turn heat up to med-high heat and stir. It would be ideal to use a wok but if you don’t have one than a sautĂ© pan works just fine. I added honey and sriracha as I cooked, but it was about 2 tbsp of each. Taste and add more or less. Now enjoy this sweet and spicy dish!

Leave a Reply