Yum!! Who doesn’t LOVE banana nut bread?! This is great for breakfast, snack or dessert.
Banana Nut Bread:
- 1 1/4 cups unbleached all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine salt
- 2 eggs
- 1/2 tsp vanilla extract
- 1 stick unsalted butter (softened)
- 1 cup Honey
- 4-5 ripe bananas, peeled and smashed
Directions: Preheat oven to 350 F. Mix first 3 ingredients together in a medium size bowl and set aside. Grab another bowl and cream together the honey and butter, add vanilla and then eggs one at a time. Now add in your bananas. With a rubber spatula fold in your flour mixture, until just incorporated. Fold in your walnuts or pecans (or any kid of nuts you wish to use) and transfer the batter into a buttered baking pan. Bake for 45-55 minutes or until toothpick comes out clean!