Recipes from the BEES: Banana Nut Bread

Yum!! Who doesn’t LOVE banana nut bread?! This is great for breakfast, snack or dessert.

Banana Nut Bread:

  • 1 1/4 cups unbleached all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp fine salt
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 stick unsalted butter (softened)
  • 1 cup Honey
  • 4-5 ripe bananas, peeled and smashed

Directions: Preheat oven to 350 F. Mix first 3 ingredients together in a medium size bowl and set aside. Grab another bowl and cream together the honey and butter, add vanilla and then eggs one at a time. Now add in your bananas. With a rubber spatula fold in your flour mixture, until just incorporated. Fold in your walnuts or pecans (or any kid of nuts you wish to use) and transfer the batter into a buttered baking pan. Bake for 45-55 minutes or until toothpick comes out clean!



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