Recipes from the BEES: Flor de Cana Pork Loin Marinade

OMG! This marinade is absolutely fabulous. The key though is to to let this pork loin marinate for 2-3 days! You can also use a variety of meats; such as steak or venison. For this recipe I chose to go Nicaraguan style and use Pork.

So, here we go..

Flor de Cana Pork Loin Marinade:

  • Pork Loin
  • 1/4 cup Honey
  • 1/2 cup Flor de Cana 7 year Rum
  • Fresh Lime juice (1 lime)
  • 3 Tbsp soy sauce
  • Minced Fresh Garlic (2 cloves)
  • 1/4 cup chopped onion
  • Fresh Ground Pepper


Place pork loin in ziplock bag and add ingredients. Keep in fridge for 2-3 days, mix bag around daily to ensure juices are marinating the meat. After marinating process is done, pull pork loin from fridge and grill to your preferred pork temperature.





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