OMG! This marinade is absolutely fabulous. The key though is to to let this pork loin marinate for 2-3 days! You can also use a variety of meats; such as steak or venison. For this recipe I chose to go Nicaraguan style and use Pork.
So, here we go..
Flor de Cana Pork Loin Marinade:
- Pork Loin
- 1/4 cup Honey
- 1/2 cup Flor de Cana 7 year Rum
- Fresh Lime juice (1 lime)
- 3 Tbsp soy sauce
- Minced Fresh Garlic (2 cloves)
- 1/4 cup chopped onion
- Fresh Ground Pepper
Place pork loin in ziplock bag and add ingredients. Keep in fridge for 2-3 days, mix bag around daily to ensure juices are marinating the meat. After marinating process is done, pull pork loin from fridge and grill to your preferred pork temperature.